Shrimp

2 lbs. / ~1 Kg Shrimp, peeled & deveined

Hoagie Rolls

6-pack of 6″ – 8″ rolls

Beer Batter

1 Cup All-Purpose Flour

1 Tablespoon Cornstarch

1 ½ Cups Non Blonde Pilsner

1 Teaspoon Salt

1 Teaspoon Black Pepper, Ground

1 Teaspoon Onion Powder

Remoulade

1 Cup Mayonnaise

1 Cup Sour Cream

½ Cup Ketchup

¼ Cup Stone Ground Mustard

1 Tablespoon Paprika

1 Tablespoon Seafood Seasoning

2 Teaspoons Horseradish

1 Tablespoon Hot Sauce – your choice

2 Cloves Garlic

½ Cup Onion

Beer Batter

Whisk all the ingredients together.

Dip shrimp into the batter, letting excess batter drip off.

Cook in a fryer at 350°F / 180 °C for 8 – 10 minutes until golden and cooked throughout.

Set aside on paper towel to drain.

Remoulade

Puree all the ingredients in food processor until smooth.

Drizzle over top of assembled hoagie.