Mulled beer is the thing to be drinking this year over the festive season MULLED BEER
Forget cider and wine, mulled beer is the thing to be drinking this year over the festive season – our recipe has Christmassy flavours of cinnamon, cloves, star anise and clementine.
INGREDIENTS
1 Litre Non Blonde Ginger Lager
300ml Clear Apple Juice
100ml Calvados or Brandy
1 Cinnamon Stick
5 Cloves
1 Star Anise
½ Lemon, zest peeled off in a strip
Clementines or Orange, zest peeled off in a strip
4-6 Tablespoons Light Muscovado Sugar
INSTRUCTIONS
Put all the ingredients into a saucepan and bring them slowly to just below a simmer – don’t let it come to a boil.
Serve in heatproof glasses
Dress with a twist of Orange Peel and a stick of cinnamon