Depth charge – Drop a shot glass of whiskey into the glass of beer and then drink it.
45 ml Pomegranate Syrup
60 ml Lemonade
178 ml Non Blonde Lager
Pomegranate Syrup
1 Cup Pomegranate Juice
½ Cup Sugar
Pomegranate Syrup
Bring juice and sugar to a boil in a 1-qt. saucepan.
Cook, stirring, until sugar is dissolved, about 1 minute; let cool.
Cocktail
Pour the Pomegranate Syrup and Lemonade into an ice-filled shaker
Shake vigorously for 15 or so shakes
Strain into a chilled beer glass.
Top up with the Lager beer.