A typical "Flip" styled cocktailDARK LAGER FLIP
Traditionally used to describe a mixture of beer, rum and sugar that’s been heated (and frothed) with a red-hot iron, the “Flip” was recognized in 1695 in the Oxford English Dictionary.
Today, it’s used to describe a category of cocktails that are shaken with eggs to create its signature smoothness.
INGREDIENTS
60 ml Non Blonde Hemp Munich Dunkel
30 ml Bourbon
15 ml Simple Syrup
1 Whole egg
Ground Nutmeg to garnish
INSTRUCTIONS
Place all the ingredients, (not the Beer) in a cocktail shaker.
Dry shake (shake without ice) to emulsify the egg.
Then add ice and shake again.
Strain into a glass and top up with beer
Garnish with freshly grated nutmeg.
This creates a rich and frothy cocktail.