Ice

1/2 Cup Bourbon

1 Tablespoon Sugar

1/2 Teaspoon Bitters, such as Angostura or Orange

2 x 330 ml Cans of Non Blonde Hemp Munich Dunkel

4 Strips Orange Peel (peeled from the orange with a vegetable peeler – make sure not to remove any of the white pith)

4 x Maraschino Cherries

Fill a cocktail shaker with ice.

Add the bourbon, sugar and bitters and shake well.

Strain into 4 rocks glasses and top each with half a bottle of Dunkel.

Rub the rim of the glass with the orange peel and then add it to the drink along with a cherry.