A spicy Rum based cocktailSAILOR THROWS SHADE

One of the cocktails designed to celebrate the end of prohibition in 1933.

This is our take on this iconic cocktail.

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COURSE

Beer Cocktail

KEYWORDS

Hemp Munich Dunkel, Rum

TIME

10 Minutes

SERVINGS

3 Servings

INGREDIENTS

2 Tots Spiced Rum

Juice of Half a Lime

1 1/2 Parts Simple Syrup

8 Mint Leaves

1 x 330 ml Non Blonde Hemp Munich Dunkel

INSTRUCTIONS

Muddle the simple syrup and mint leaves

Add to an ice-filled shaker. Add the Rum and shake.

Double strain.

Pour into a glasses filled with ice.

Top up with the Munich Dunkel.

Garnish with lime and mint.