The German-style Red Dunkel is a bottom-fermented lager style beer. The word “dunkel” is German for “dark,” and this dark beer style offers beer lovers balanced flavours of chocolate, bread crust and caramel.  This is a moderately sweet, malty red beer, with deep aromas of milk chocolate, roasted malt and toasted bread, balanced with a delicate floral hop aroma and mild bitterness.

With its high protein content, hemp creates a creamy mouthfeel, adding to the enjoyability and drinkability of the beer. It also imparts a nutty taste, which balances well with the bitterness in the beer.

GOES DOWN WELL WITH

• A Red beer will cut through the smoky foods while the sweet malty flavours will complement any salty and smoky dishes such as Sausages, Barbeque Ribs, Roasted Vegetables
• Washed-Rind Munster Styled Cheeses – soft, mild, buttery
• Ginger and/or Carrot Cake

APPEARANCE

COLOUR

• Light to dark Copper

CLARITY

• Clear to Slight Haze

BITTERNESS (INTERNATIONAL BITTERNESS UNIT)

• 13 IBU

CARBONATION (VISUAL)

• Medium Rising Bubbles

GLASSWARE & SUGGESTED SERVING TEMPERATURE

• Vase
  10-15 °C