A full-bodied and low-hopped, lager style, brewed ginger beer with a bit of a bite.

Natural oils from the ginger may impart a slight haze to this beer.

With its high protein content, hemp creates a creamy mouth-feel, adding to the enjoyability and drinkability of the beer. It also imparts a nutty taste, which balances well with the bitterness of hops.

GOES DOWN WELL WITH

•  Fish & Chips and spicy foods like curries, seafood dishes, such as grilled shrimp or fish tacos
• A good, strong mature cheddar or a blue-veined Gorgonzola or a crumbly Wensleydale – or you can go for smooth and creamy like a Brie or Camembert
• Chocolatey Desserts

APPEARANCE

COLOUR

• Straw to Golden

CLARITY

• Slightly Cloudy

BITTERNESS (INTERNATIONAL BITTERNESS UNIT)

• 12 IBU

CARBONATION (VISUAL)

• Medium to Fast Rising Bubbles

GLASSWARE & SUGGESTED SERVING TEMPERATURE

• Flute 
  4-7 °C